A food form vitamin C supplement from fruits and herbs:
This gentle, non-acidic vitamin C supplement is derived from fruits and herbs: Acerola cherries, rosehips, blackcurrants, parsley leaf and elderberries.
These food form ingredients are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).
Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise (with a daily intake of 200mg in addition to the recommended daily intake of vitamin C).
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
60 capsules per pot
Per capsule: %NRV*
Vitamin C (from food form acerola cherry) – 125mg 156%
*NRV = Nutrient Reference Value
Acerola cherry: 25% vitamin C – 500mg
Blackcurrant (from extract) – 108mg
Rosehip (from extract) – 108mg
Parsley leaf powder – 50mg
Elderberry extract (30% polyphenols) – 7mg
Ingredients: Acerola Cherry Powder, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Blackcurrant Extract (4:1), Rosehip Extract (4:1), Parsley Leaf Powder, Anti-caking Agent: Microcrystalline Cellulose, Elderberry Extract.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans
1 capsule to be taken 1 – 3 times per day, or as required.